Apricot Butter Croissant
Ref. 4356
Ready to Bake
Baking Specs: 20-22 min, 170°C
Shelf Life: 9 months
160pcs/carton, 85g
* May contain gluten, traces of milk , Soya, eggs, and nuts
Ready to Bake
Baking Specs: 20-22 min, 170°C
Shelf Life: 9 months
160pcs/carton, 85g
* May contain gluten, traces of milk , Soya, eggs, and nuts