Chocolate Custard Brioche
Ref. 1629
Ready to Proof
Proofing Specs: 90min, 24°C
Baking Specs: 16-18min, 190°C
Shelf Life: 1 year
240pcs/carton, 60g
* May contain gluten, traces of Milk , Soya, Eggs, and Nuts
Ready to Proof
Proofing Specs: 90min, 24°C
Baking Specs: 16-18min, 190°C
Shelf Life: 1 year
240pcs/carton, 60g
* May contain gluten, traces of Milk , Soya, Eggs, and Nuts