Plain Croissant
Ref. 726
Ready to Proof
Proofing Specs: 90 min, 24°C
Baking Specs: 16-18 min, 170°C
Shelf Life: 1 year
240pcs/carton, 55g
* May contain gluten, traces of milk , Soya, eggs, and nuts
Ready to Proof
Proofing Specs: 90 min, 24°C
Baking Specs: 16-18 min, 170°C
Shelf Life: 1 year
240pcs/carton, 55g
* May contain gluten, traces of milk , Soya, eggs, and nuts